A healthy and inclusive workplace environment needs flexible solutions that are personalized to all lifestyles, work schedules, cultures and food preferences.
Mackey, who plans to retire from Whole Foods on September 1, teased a second act. While bemoaning the lack of help patients get in making impactful lifestyle changes, he vowed to "do something about it" and said an announcement is forthcoming.
At the Payer Insights sessions on Day 1 of ViVE 2024, a panel on prior authorization offered compelling insights from speakers who shared the positive developments in this area after years of mounting frustration. Speakers also shared challenges as they work with providers to figure out how policy developments and technology will work in practice.
Cardiovascular disease (CVD) remains the number one killer of Americans, and by 2030, nearly 44 percent of U.S. adults will have some form of the disease. [1] It has long been recognized that consumption of omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), can help reduce the risk of CVD. [2,3] Indeed, […]
There’s something slightly awkward about the phrase “diet-related greenhouse gases.” A recent study from researchers at the University of Michigan found that if Americans were to adopt the USDA’s recommendations contained within its “Dietary Guidelines for Americans, 2010,” while maintaining regular caloric intake, the aforementioned diet-related greenhouse gas emissions would increase by 12 percent. The study, […]
NEW YORK (Reuters Health) - Children whose families are on food stamps are just as likely to be overweight and obese as other low-income youth, a new study suggests. Researchers found poor children tend to have diets high in processed meats, saturated...